Recommedation for second foodtruck
1. We would like to recommend this stall owner to provide table and chairs beside their stall so that the customers can enjoy their ‘kuih-muih’ and have their Cendol in a bowl.
2. We would also like to recommend them to change their packaging to a better one as some customers will take away the food and drinks and bring that for a long distance. This is to ensure that the food will be still good enough to eat after a few hours as well as their drink packaging so that it won’t pour anywhere.
3. Find customers on social media.
Because street vendors can respond quickly to demand Facebook, Twitter and Instagram are good ways to interact with customers and decide where to go each day to have their good meals for the lunch and teatime . Moroever , they can promote their own menu which is different than others and also get feedback thorough it and they can do some innovative in their menu of the food truck Cendol .
4. Consider catering for private events and festivals.
Food trucks do especially well from May through October . To supplement income throughout the year, they should consider private party catering and festivals . In addition , to lunchtime street vending. While people may be willing to pay more for their products at events hiring additional employees to properly staff the truck is an expense. Moreover , customers may ask to hire food trucks as catering options for house parties and weddings. For this reason, they should provide personal card of the food truck Cendol to the customer and promote through the social media .
2. We would also like to recommend them to change their packaging to a better one as some customers will take away the food and drinks and bring that for a long distance. This is to ensure that the food will be still good enough to eat after a few hours as well as their drink packaging so that it won’t pour anywhere.
3. Find customers on social media.
Because street vendors can respond quickly to demand Facebook, Twitter and Instagram are good ways to interact with customers and decide where to go each day to have their good meals for the lunch and teatime . Moroever , they can promote their own menu which is different than others and also get feedback thorough it and they can do some innovative in their menu of the food truck Cendol .
4. Consider catering for private events and festivals.
Food trucks do especially well from May through October . To supplement income throughout the year, they should consider private party catering and festivals . In addition , to lunchtime street vending. While people may be willing to pay more for their products at events hiring additional employees to properly staff the truck is an expense. Moreover , customers may ask to hire food trucks as catering options for house parties and weddings. For this reason, they should provide personal card of the food truck Cendol to the customer and promote through the social media .
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