Historical background of the product sold- Curry Puff Food Truck

This product that we had chosen is..........
the Epok Epok Curry Puff that is getting touched by all the Malaysians 
and 
also the foreign tourists around Johor Bahru. 
This snack that is sold in a food truck is getting famous day after day among the Johoreans.
They not selling the curry puff but also the durian puff and many more..
If you want to know more please visit 
Most popular items sold at the shops—product description, price, and why these products are popular among the customers.This blog have more details on the product sold.
Here is our last blog about Epok Epok please stay tune for up coming Food truck blog that about CENDOLLLLL;D

Comments

Post a Comment

Popular posts from this blog

Value proposition of the shop Cendol

Image
The value proposition is an innovation, service or feature intended to make a company or product attractive to customers. It is the reason why customers turn to one company over another. Meanwhile ,  something to keep in our mind is the value propositions can change as we gather more data from customer interviews. Then , from the result of the interview we will most likely end up changing our value propositions several times before we  arrive at our  final list .  For the Cendol   shop they started with the value propositions of Cendol , lime juice with ‘buah asam ‘  , coconut drink  , ‘ vadai ‘ and  they open around evening which is right time to sell the food and drink where people go and back from work or during spare time and quick service and also the food is crunch and spicy while the drink is very delicious where customer prefer more during teatime  . After performing their  customer interviews we were able to verify that their assumptions of the customers would like hot ,
Read more

Recommedation for second foodtruck

Image
1. We would like to recommend this stall owner to provide table and chairs beside their stall so that the customers can enjoy their ‘kuih-muih’ and have their Cendol in a bowl. 2. We would also like to recommend them to change their packaging to a better one as some customers will take away the food and drinks and bring that for a long distance. This is to ensure that the food will be still good enough to eat after a few hours as well as their drink packaging so that it won’t pour anywhere. 3. Find customers on social media. Because street vendors can respond quickly to demand  Facebook, Twitter and Instagram are good ways to interact with customers and decide where to go each day to have their good meals for the  lunch and teatime . Moroever , they can promote their own menu which is different than others and also get feedback thorough it and they can do some innovative in their  menu of the food truck Cendol . 4. Consider catering for private events and festivals. Food trucks do
Read more

A Little video about FOODTRUCKSSSSS

Image
Hi, everyone It's Saturday! What decide to do today? Boring? Let check out our video!! EPOK-EPOK curry puff located at Holiday Plaza, Johor Bahru. Visit store on 16 NOV 2017, Thursday 4 of us decided to visit the store after class and we reached there about 115pm as the food truck just move hid truck from KSL city to Holiday Plaza ;););) STAY TUNE for more about this Epok- Epok Curry Puff;) Seeyou!
Read more