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1. We would like to recommend this stall owner to provide table and chairs beside their stall so that the customers can enjoy their ‘kuih-muih’ and have their Cendol in a bowl. 2. We would also like to recommend them to change their packaging to a better one as some customers will take away the food and drinks and bring that for a long distance. This is to ensure that the food will be still good enough to eat after a few hours as well as their drink packaging so that it won’t pour anywhere. 3. Find customers on social media. Because street vendors can respond quickly to demand  Facebook, Twitter and Instagram are good ways to interact with customers and decide where to go each day to have their good meals for the  lunch and teatime . Moroever , they can promote their own menu which is different than others and also get feedback thorough it and they can do some innovative in their  menu of the food truck Cendol . 4. Consider catering for private events and festivals. Food trucks do

First of all, the second product that we have chosen is a Cendol Truck/stall opposite Raja Mariamman Devasthanam Temple at Johor Bahru. Thoroughly, we managed to get a few details and information about this Cendol Stall. As we questioned the owner of the stall, the lady said she is doing the business for 20 years throughout her life. But, for these 5 years she is doing her business at Johor Bahru after she moved from her hometown. She also said that her business is always a success no matter in any situation and the reason is for sure her tastiness of her “kuih-muih” and her husband’s Cendol. They are doing this business not only for their income, but also for their happiness in satisfying their customer needs. Furthermore, their business will be hotter during festive season especially during Deepavali.  Thus, the strategic location of their stall gives more vibration to the customers as it is in the town area and it is where the entire tourist will be doing their shopping and having

I NDIAN FOOD & DRINKS TRUCK Indian food and drinks trucks are commonly very famous at Johor Bahru, as the target customers are mainly Indian, Chinese, Malay and other races as well. All of the items which sold is mostly favorable for everyone as the texture of the food and drinks are delicious and attractive. This food truck is well known among everyone as it is located at the suitable and busiest place.  The most popular and core of the items that sold at the shop is the spicy and crunchy  vadai followed and their signature Cendol . Whereby all these product are sold in affordable price preference. Most popular items:     VADAI CENDOL Product description:  Vadai  is a savoury fried  snack  from India. Different types of vadas can be described variously as  fritters ,  cutlets ,  doughnuts , or  dumplings . Alternative names for this food include wada, vade, vadai, wadeh and bara. Vadas are often eaten as snacks or as an accompaniment to

The value proposition is an innovation, service or feature intended to make a company or product attractive to customers. It is the reason why customers turn to one company over another. Meanwhile ,  something to keep in our mind is the value propositions can change as we gather more data from customer interviews. Then , from the result of the interview we will most likely end up changing our value propositions several times before we  arrive at our  final list .  For the Cendol   shop they started with the value propositions of Cendol , lime juice with ‘buah asam ‘  , coconut drink  , ‘ vadai ‘ and  they open around evening which is right time to sell the food and drink where people go and back from work or during spare time and quick service and also the food is crunch and spicy while the drink is very delicious where customer prefer more during teatime  . After performing their  customer interviews we were able to verify that their assumptions of the customers would like hot ,

This product that we had chosen is.......... the Epok Epok Curry Puff that is getting touched by all the Malaysians  and  also the foreign tourists around Johor Bahru.  This snack that is sold in a food truck is getting famous day after day among the Johoreans. They not selling the curry puff but also the durian puff and many more.. If you want to know more please visit  Most popular items sold at the shops—product description, price, and why these products are popular among the customers.This blog have more details on the product sold. Here is our last blog about Epok Epok please stay tune for up coming Food truck  blog that about CENDOLLLLL;D

Recommendation💜  - Consider catering for private events and festivals. To supplement income throughout the year, consider private party catering and festivals in addition to lunchtime street vending. While people may be willing to pay more for the products at events, hiring additional employees to properly staff the truck is an expense. Then ,  customers may ask to hire food trucks as catering options for house parties and weddings. - Find customers on social media. Because street vendors can respond quickly to demand through social network such as Facebook, Twitter , Instagram and more are good ways to interact with customers and decide where to go each day. Moreover , they should active frequently to update about the products in social network while they also can provide digital coupons to social media followers and respond to reviews . - Provide some table and chairs Even though these is food truck service, but to distinguish your food truck with others. They need to p